Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Clean up the hairtail, cut it into pieces and marinate it for 5 minutes.

3. 

   Step3:Take the pickled hairtail and dry the surface with kitchen paper.

4. 

   Step4:Heat the oil in the pan. Fry the hairtail until golden on both sides. Remove.

5. 

   Step5:Leave a little oil in the pot. Stir fry onion, ginger, garlic, anise and dried red pepper.

6. 

   Step6:Add the fried hairtail and all the seasonings. Add the water that can't pass the hairtail. Simmer over medium heat until the juice is collected.