It's beautiful in shape, hot and appetizing, full-bodied in taste, especially comfortable in summer.
Step1:Cut off the back and head of prawn. Pick out and extrude the prawn line and head intestines and stomach. After washing, put a little salt and cooking wine to marinate for a while.
Step2:Dice the red, green peppers and garlic.
Step3:Heat the oil in the pan. Stir fry the shrimps until the color changes, and then put them in the pan for later use.
Step4:In another oil pan, put in the garlic first, chop the peppers and stir fry them to taste, then put in the green, red, prawn and stir fry them to taste, put salt and chicken essence to taste.
Step5:Make a circle of prawns in the dish. Chop the green and red dice and put them in the middle.
Cooking tips:Because the minced pepper sauce itself is spicy salt. Try it before leaving the pot, and then add salt according to your taste. There are skills in making delicious dishes.