Cooking Steps

1. 

   Step1:Prepare all the ingredients, clean the shrimps, remove the shrimp line, remove the fishy smell of shrimps, add ginger shreds (leave half) and black pepper, remove the fishy smell for half an hour, remove the skin of potatoes, cut small pieces of onions, cut small pieces of green and red peppers, cut strips of sour Mandarin into two part

2. 

   Step2:Heat five layers of oil in the pan, stir fry onion until fragran

3. 

   Step3:Add spare potato blocks and stir fry until fragran

4. 

   Step4:Stir in coconut milk after the potatoes are frie

5. 

   Step5:Add another bowl of cold boiled water (mainly made of whole coconut milk, it will be thick and will be stuffy if you can't eat a few shrimps). Stir and mix to make it completely integrate with coconut milk

6. 

   Step6:Add the curry when the coconut water is bubbling, reduce the heat and melt the curry slowl

7. 

   Step7:Cook slowly over low heat to make the curry completely melt. The coconut paste in the pot starts to thicken and bubbles

8. 

   Step8:Add the delicious prawns and a sour orange (another last one

9. 

   Step9:Put ginger slices in the shrimp meat after it's cooked (it will grab the taste from the beginning

10. 

    Step10:When the shrimp is fully cooked, add green and red peppers (mainly for coloring) and cook for two minutes. Turn off the heat

11. 

    Step11:Then I'll put another sour orange on the top of the pan and put it on the plate. Students who feel greasy can squeeze the sour orange juice on it and eat it