No water [braised prawns] recipe-Chinese Food-best chinese food recipes-cooking food

No water [braised prawns]

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Actually, I don't like shrimp. Even as a Southerner and a fish eater, they lived in the Northwest for a long time before finding out. Easy to buy fresh shrimp this kind of thing is how happy for them and can't eat a year suddenly also some think. I want to eat shrimp when I go home in summer vacation. The mother was surprised and pleased. It's an important taste to buy and cook. The thing of braised in brown sauce is to have an appetite. It's delicious, but it's because my lips were dry that day. It's so painful when I eat it~

Cooking ingredients

Cooking Steps

Step1:Fresh shrimps are bought to wash and cut off the beard and thorn

Step2:Chop ginger and garlic, pat them to pieces for later us

Step3:Stir fry prawns in oil pa

Step4:Add ginger, garlic and dried red pepper after discoloratio

Step5:Cook in 1 scoop of soy sauce, 1 scoop of cooking wine and 1 teaspoon of sugar. Boil for a while and then you can start the pot (the meat of shrimp is easy to age but not long to stew