Cooking Steps

1. 

   Step1:Pigeon. Wash. Cut. Blanch. Then add vegetable oil in the pot. It's a little more than stir fried vegetable oil. After the oil is hot, add. Pepper section. Onion section. Garlic slice. Star anise. Pepper. Pepper. Stir fry. Add pigeon. Stir twice. Add wine. And a little water (it's ok if the water is over the pigeon). Cover the pot and simmer for 20 minutes. Add salt, soy sauce and chicken essence. You can also add some agar according to your taste. After 20 minutes It's ready to go out of the pot (take care to insert the meat with chopsticks. If you can insert it thoroughly, it will be proved to be cooked. If you can't insert it thoroughly, you can stew it more. Stewed hemp food or pasta with the sauce of braised pigeon is particularly delicious

2. 

   Step2:Pigeon out of po