In summer, it's a hot and detoxifying vegetable [garlic flavored watermelon skin] [Xiaoding's kitchen]

watermelon skin:8 salt:8 garlic:8 yellow wine:8 https://cp1.douguo.com/upload/caiku/2/2/5/yuan_223ef5b062932bd667fc75b1d0d42bd5.jpg

In summer, it's a hot and detoxifying vegetable [garlic flavored watermelon skin] [Xiaoding's kitchen]

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In summer, it's a hot and detoxifying vegetable [garlic flavored watermelon skin] [Xiaoding's kitchen]

Focus on healthy diet. Build the art in the kitchen and exchange cooking experience with funnydi228. It's hot and sultry in summer. My favorite fruit is watermelon. After eating watermelon, watermelon peel can be used as vegetable. It has the effect of clearing away heat and detoxification. I like to eat watermelon skin very much since childhood. The taste is very tough. The taste is sweet. And the method is very simple. I can learn it.

Cooking Steps

  1. Step1:Peeled watermelo

  2. Step2:Cut it in half. It's like removing the skin of wax gourd. Remove the green hard skin.

  3. Step3:Remove the red flesh again. It's clean without removing. It's better to leave a little taste and taste.

  4. Step4:Slic

  5. Step5:Marinate for 15 minutes. Wash. Squeeze dr

  6. Step6:Heat up the oil in a hot pot. Fry the garlic until it is golden. Stir fry the watermelon peel. Add some rice wine. Season with salt. Stir until cooked. Color sense is very beautiful. It tastes great. It's easy to make.

Cooking tips:Marinate the watermelon peel for a while. It tastes crisper. If you have time, you can marinate it for a day and then fry it. It tastes great. There are skills in making delicious dishes.

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Chinese cuisine

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How to cook In summer, it's a hot and detoxifying vegetable [garlic flavored watermelon skin] [Xiaoding's kitchen]

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In summer, it's a hot and detoxifying vegetable [garlic flavored watermelon skin] [Xiaoding's kitchen] recipes

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