Chinese Food
World Cup special - French fries
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Cooking ingredients
Cooking Steps
Step1:Wash and peel potatoes. Cut into long strips. Soak in water for later use.
Step2:Put water in the pot. Boil the water and put in the cut potato chips. Boil for 23 minutes.
Step3:Take out the cooked chips and drain them with water. Put in milk. Soak for 2 hours.
Step4:After soaking, remove the drenched water and refrigerate for 3 hours.
Step5:Put oil in the pot. When the oil is 60% hot, fry the potato chips until golden.
Step6:Take out the chips. When the temperature of the chips is low, fry them again.
Step7:According to personal taste. With black pepper, tomato sauce, salad sauce, etc. Please enjoy it.
Cooking tips:1. Try to choose a potato of uniform size. 2. The cooking time should not be too long. 23 minutes. 3. Soaking in milk is to make the taste of potato chips smoother. This step can be omitted for the troublesome relatives. 4. Before freezing, please drench the potato chips with water. You can also use kitchen paper to absorb the extra water. Otherwise, they will freeze together. There are skills in making delicious dishes.
