Cooking Steps

1. 

   Step1:Beat up the eggs firs

2. 

   Step2:Put a little warm water about two-thirds of the egg liquid. Add a little salt and a little raw cooking oil. Stir well. Put some steam in the pot. Cover the egg steaming bowl with something like a plastic wrap or a plate buckle. Prevent the water vapor from dripping into the bowl and affect the texture. Cover the big pot and steam for two or three minutes

3. 

   Step3:Turn off the heat for a while, and then turn on the pot to eat