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Steamed dumplings

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I eat dumplings on the winter solstice. But I'm not very good at making dumplings. I made some steamed dumplings for my family according to Xiaoduo's learning. It turned out to be beautiful and delicious.

Cooking ingredients

streaky meat:250g

dumpling skin:about 30

salt:moderate amount

liquor:moderate amount

chili sauce:moderate amount

cooked yolk:1

Cooking Steps

Step1:That dumpling skin. Put the meat in the middle.

Step2:Fold the dumpling skin into plum blossom petals.

Step3:Break it into six.

Step4:Use chopsticks to separate the petals.

Step5:Then use scissors to cut two on each petal.

Step6:Spoon yolk on each petal.

Step7:Put some chili sauce in the middle of the petals.

Step8:When the water is boiling, steam in a steamer for about 12 minutes. Carefully clip it out and put it on a plate. Put some celery leaves or coriander for ornament.