Cooking Steps

1. 

   Step1:In a cold pot, pour in oil and fry the peanuts over low heat until they are ripe and ready to use.

2. 

   Step2:Heat the oil until it smokes. Dry the silverfish. Put it in the pot for 1.2.3.4.5. (the sound of crackling indicates that the oil is fried). Then take it out.

3. 

   Step3:Leave the oil in the pan. Add the garlic and stir fry.

4. 

   Step4:Pour in fried whitebait, peanuts, chili oil and cooked sesame and mix well.

5. 

   Step5:Loading.