Chinese Food
Steamed dough
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People generally think that the steamed dough made by my mother is delicious. Let's learn how to make it by sun exposure. First, wash and dice the stuffing, then fry it and cool it. Mix flour (flour and glutinous rice flour ratio 1-1. Make sure to use hot water and flour)
Cooking ingredients
Cooking Steps
Step1:Bamboo shoo
Step2:Tof
Step3:What should I call this scientific name? Ha ha. I don't know. It's not leek anyway. Anyone who can cook should know it
Step4:Stewed fa
Step5:Stir fry stuffing. Pour in sequenc
Step6:My mother said that the meat should not be fried in the first step. I'm afraid the meat is too hard and too old
Step7:Add tof
Step8:I also add my own snow dishes
Step9:Dangdang. The stuffing is fried. Delicious stuffing is the key
Step10:My mother. These are for my colleagues to eat. She doesn't care to help me. I can't do this yet_
Step11:And noodles (flour and glutinous rice flour ratio 1-1. Make sure to use hot water and noodles
Step12:Boil the water and steam for 25 minutes. My mother said it
Step13:Don't take it right away. Scald you. Cool it. Then my mother taught me to water the chopsticks with cold water. It won't stick
Cooking tips:There are skills in making delicious dishes.
