Cooking Steps

1. 

   Step1:Remove gills, scales, belly and clean the carp. Slice cooked chicken. Slice fresh mushrooms. Slice bamboo shoots and cook in boiling water for about five minutes. Slice the onion. Sliced ginger. Slice garlic. Mix starch with water to make sauce.

2. 

   Step2:After finishing the fish cramps, row five or six knives at equal distance on both sides of the fish body. Smear salt and cooking wine for more than half an hour.

3. 

   Step3:Put the oil in the pot and heat it to 70%. Fry the fish until it's yellowish and take it out for use.

4. 

   Step4:Leave about one or two oil in the pot. Heat it to 40% heat. Stir fry ginger, garlic and scallion on a low heat to make it fragrant. Pour in chicken, bamboo shoot and mushroom slices and stir fry for half a minute on a medium heat. Add about a jin of soup or water. Heat fish, soy sauce and salt for about three minutes. Turn over the noodles and cook for another three minutes. Remove the fish and put it on a plate for use.

5. 

   Step5:Thicken the soup in the pot and pour it into the fish plate.