Cooking Steps

1. 

   Step1:Let's start with a finished product drawin

2. 

   Step2:The materials for making cold eating carp - Carp (small fish, that is, the fish is about 1 jin of fish), onion, ginger, garlic, pepper (a little), bulk (a little), star anise (a little), salt, soy sauce, sesame oil, dried pepper section, chicken essence. First, clean up the carp.

3. 

   Step3:After finishing the carp, take the tendon from the back. Put salt, cooking wine, scallion leaves, ginger and rice to taste fishy. It's about 20 minutes.

4. 

   Step4:Pour the oil in a hot pot.

5. 

   Step5:Heat the oil and fry the carp in the pan until both sides are yellowish.

6. 

   Step6:Shovel up the carp for use.

7. 

   Step7:Chinese prickly ash, spices, anise.

8. 

   Step8:Scallion, ginger rice, garli

9. 

   Step9:Dry pepper sectio

10. 

    Step10:Fried Carp oil is used to stir fry the above ingredients. First, put ginger slices, prickly ash (a little), garlic, shallot and dried pepper into the pot and stir fry for a while, then put a little water and chicken essence into the pot, and then put carp into the pot to dry the water and gas to see the oil, and then you can start the pot. After the pan is filled, pour in a little sesame oil.

11. 

    Step11:The last two beautiful pictures are for everyone to droo

12. 

    Step12:Hahahah