Chinese Food
Nutritious soup - boiled vegetables
(816136 views)
I've received a lot of criticism. It's fattening. OK. It's delicious anyway. Of course, I can't eat too much
Cooking ingredients
Cooking Steps
Step1:Wash the big bones and put them into the casserole. Boil with water to remove the blood. Pour out all the wate
Step2:Add hot water, put in shallots, ginger slices and boil over high heat. Boil over low heat for 3-4 hours. Put in a small amount of salt when leaving the pot. The best choice is scallion. I don't have scallion in my family. Too green scallion will affect the color of the soup.
Step3:Prepare your favorite dishes when you cook sou
Step4:The boiled soup is white. In another pot or casserole, add the boiled soup. Put in the dates and wolfberry to boil. First add the hard boiled vegetables, then add them one by one. Finally, add the vegetables and so on
Step5:Cooked dishes. With sesame sauce and garlic sauc
Step6:I eat vinegar every time to lose weigh
Cooking tips:You can cook whatever you like. The amount of salt is added according to personal conditions. Friends, if you add corn, first add corn to cook, then add other dishes that are hard to cook. Finally, add vegetables and other dishes that are good to cook. If you add all the dishes together, there will be some dishes that are rotten and some are not cooked. There are skills in making delicious dishes.
