Chinese Food
On the rise
(816740 views)
Nutritious, delicious and healthy. It's easy to do. The dishes are new and interesting.
Cooking ingredients
Cooking Steps
Step1:Add the minced lean meat into the soy sauce, steamed meat powder and chicken essence (not needed). Stir well. Submerge for a while. Lay it on the bottom of the plate.
Step2:Beat the eggs directly on the mince. Steam for about 15 minutes. If the meat foam is very thin, it doesn't need to be steamed for that long time. If the meat foam is thick, it will take longer.
Cooking tips:The best choice is 9-1. It's more delicious with some fat. Don't forget it's too much. It'll be greasy if it's too much. It is suitable for a family. The number of eggs is determined by yourself. It depends on the number of eggs and the size of the plate. According to personal preference, add mushroom, shallot, etc. There are skills in making delicious dishes.
