Chinese Food
Steamed eggs with clams
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Clams with delicious meat are known as the best in the world and top of all flavors . Its nutritional characteristics are high protein, high trace elements, high iron, high calcium and low fat. It's nutritious and easy to make. It's used to cook soup. It's been a long time since I tried to make clam steamed eggs with eggs. Now I finally have practical action~~~~
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Soak the clam in salt water. Then clean the shell with a brush
Step3:Break up the eggs. Mix 1-1.5 with water and salt to mix well
Step4:Sift the egg. Don't filter it out
Step5:Add cooking wine, scallion and ginger slices to the pot. Put in clams and cook
Step6:Cook until the shell is slightly opened and take out immediately. If there is any sand, it's better to wash it
Step7:Put the clams in a steaming bowl; pour in the filtered egg liquid; cover with plastic wrap and poke holes with toothpick
Step8:Put it in the steamer and steam for 10 minutes.
Step9:Pour some sesame oil and soy sauce on the steamed custard. Sprinkle with chopped red pepper and chopped green onion
Cooking tips:There are skills in making delicious dishes.
