Make the juice with the raw materials at home. Eat this cold dish in summer. It's fresh and nutritious. The method is simple and the style is beautiful. What are you waiting for.
Step1:Wash spinach. Bring to a boil (without lid). Soften and cool quickly. The spinach cooked in this way is green.
Step2:Squeeze out the moisture. Take a round container and compact it. Buckle it in the plate.
Step3:Onion, ginger, garlic, soy sauce, sesame oil, salt and sauce are sprinkled on the bottom of the plate. Sesame paste is sprinkled on the vegetables. Medlar is decorated with flowers.
Cooking tips:Since I have a baby, I don't eat flavorings like MSG, chicken essence at home. So I don't have these two kinds of dishes. You can add them if you like. There are skills in making delicious dishes.