Chinese Food
Changchun fried noodles (similar to Jilin fried noodles)
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This delicious food can be found in the streets and alleys of Changchun. It evolved from fried noodles in Jilin. Jilin's powder can't be fried. Complete the whole square. Changchun's is different. Changchun people like to fry it. If you don't have a hard heart, you can't be too soft. You need to be smooth and waxy. The entrance is polarized. It's served with a strong sesame sauce. It has a long aftertaste.
Cooking ingredients
Cooking Steps
Step1:Buy a big piece of powder. Be careful when you take it out. Don't make it too broke
Step2:Cut into small squares. (my Dao skill is always bad. You see it. Ignore it.) about three centimeters is goo
Step3:Sesame paste, minced garlic and coriande
Step4:Sesame paste warm water Xie Ka
Step5:Add salt, rice vinegar, a little sugar, chicken essence, fish sauce or seafood soy sauce in turn. It's OK without soy sauce. Stir evenly for standb
Step6:Put the oil in the pan. When the oil is 8 minutes hot, put it into the fried powder
Step7:It's going to ripen. I like to eat something that's a little bit crumbly, so add less water and stir fry it for a while (or not add water
Step8:Out of the pot. Pour it in the sauce. It would be better if there were colors. I use salad oi
Step9:Add the coriander, garlic and pepper
Cooking tips:It's better to fry in a pan. The oil in the pan is more than half of the usual stir fry. It's very transparent with golden yellow on both sides. If you want to make it softer and waxy, add a little water and stir for a while before you come out of the pan. There are skills in making delicious dishes.
