Chinese Food
Steamed mutton with microwave plate powder
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The leg of mutton is very tender. It's cooked in ten minutes after choosing the function of steaming the ribs. It's delicious. It's summer now. I've been thinking about it. At this time, cooking in the microwave oven is really good without lampblack. It's highly recommended.
Cooking ingredients
Cooking Steps
Step1:Remove the fascia from the leg of mutton, cut it into 34cm small pieces, pour in the soy sauce, salt, Pixian bean paste, chili powder and ginger powder, mix well and marinate for half an hou
Step2:Stir fry glutinous rice in a small heat. When the pot is hot, turn the small heat to stir fry slowly until the color of glutinous rice turns yellow and turn off the heat to pour out
Step3:Put the cool glutinous rice into the blender and stir it up
Step4:Pour the glutinous rice flour into the marinated mutton. Stir well
Step5:Lay a layer of special preservation film under the steamed treasure. Place the mutton evenly in the steamed treasure
Step6:The microwave oven can select the function of steaming spareribs. The weight can be 300 grams. The automatic microwave can be used for 17 minutes
Step7:Take out the steamed mutton without scalding. Sprinkle with red pepper after taking out.
Cooking tips:We should pay attention to the fact that when cooking and steaming in the microwave oven, we must put the mutton in order. It's easier to cook. There are ready-made steamed meat flour sold in the supermarket outside. It can also be used directly. There are skills in making delicious dishes.
