Chinese Food
Porridge or noodles? Vegetable millet porridge noodles
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The first time I eat this is at my classmates' grandma's house. I didn't expect that millet porridge can also cook noodles Grandma doesn't know what it's called. She just does it often. I've never eaten it. I don't know its name. Hey, I tried to make a salty and sticky mouth. But can't you name it? Or do you know the original name paper? Or it's just a nameless little noodle~~
Cooking ingredients
Cooking Steps
Step1:Shredded carrot. Dice
Step2:Add millet, carrots, water and porridge in the po
Step3:In another pot, boil water, noodles and drain after cooking
Step4:Stir fry in oil. Stir fry with shredded Mustar
Step5:Pour the cooked rice porridge into the frying pan. Stir slightly. Add the cooked noodle
Step6:Bring to a boil. Add shredded vegetables. Mix well. Season with salt and chili oil as appropriate. Mix well. Sprinkle with Scallion before leaving the pot. Spoon or chopsticks^_ ^
Cooking tips:1. Don't cook the millet porridge too thick. 2. I used a small package of red oil mustard, Wujiang, which has a hot and salty taste, so I didn't put a lot of salt and pepper in it. It should be OK to use other mustard. There are skills in making delicious dishes.
