Chinese Food
Red date millet porridge
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Cooking ingredients
Cooking Steps
Step1:Wash millet with a siev
Step2:Wash and core the red dates. Put the millet, red date meat and water into the rice cooker
Step3:Turn to soup and porridge function after the fire is ove
Step4:Half an hour later. Add brown sugar. Stir well. Wait for a minute and then serve
Cooking tips:1. Add brown sugar at last. Increase or decrease brown sugar according to personal taste. 2. Wash millet with a sieve to prevent waste in the process of washing. 3. Remove the core of red jujube. It's convenient to eat. Ha ha, there are skills for making delicious dishes.
