Chinese Food
A snack with long meat
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Cooking ingredients
Cooking Steps
Step1:Bailing Mushroom usually has several layers of paper towels on the outside. Carefully open the paper towels. Do not cut off the surface skin togethe
Step2:Cut into small pieces of ho
Step3:After washing, marinate with a small half spoon of salt for 5 minutes. Drain the wate
Step4:After wrapping with tempura powder, place dry powder on the skin to soa
Step5:Prepare half a pot of oil. When the surface is wavy, pour in the mushroom
Step6:Fry it to golden yellow, and then it will come out. Sprinkle salt and pepper powder or other seasoning powder as you like before eating
Cooking tips:1. Marinate the mushroom with salt. It can make the mushroom taste better. 2. There is enough water in the mushroom. So you don't need to make a paste. Just wrap it with dry powder and put it for a while. Wait until the powder is fully saturated with water. But you can't wrap the powder and put it into the pot. Otherwise, there will be dry powder in the oil pot. 3. It's better to have more oil. It's not that the less oil is, the better. In fact, the more oil you fry, the less oil you eat. 4. It's fried for 2 times The first time is on the photo. The color of the phone is dark. The second time is the same as that of the normal tempura. It's almost the same as that of the mouth. However, the deep photo obviously needs to look good. 5. There is no tempura powder that can be used to make dishes with low powder and half spoon of baking powder instead of delicious.
