Cooking Steps

1. 

   Step1:Tear the fresh Pleurotus into small strip

2. 

   Step2:I'm in a hurry. I forgot to arrange the pictures. Boil the water in the pot. Boil the mushroom under the water. Blanch the mushroom for 5 minutes. Remove the cold water and put it aside to control the water

3. 

   Step3:Dry Pleurotus by hand. Put in an egg. Add some salt, thirteen spices and some oil and mix well for use

4. 

   Step4:It's OK to heat the oil in the pot. Put the oil temperature chopsticks into the pot and take small bubbles. Put the mushrooms one by one. Be careful that the oil will fall on your hands. Fry the oil in a small fire until there is a crispy sound. Let it stand for 5 minutes. Raise the oil temperature again. Smoke slightly. Put the mushrooms into the pot and then fry them for 15 seconds.

5. 

   Step5:Leave a small amount of base oil in the pot. Prepare the ingredient

6. 

   Step6:Stir fry the ingredients first. Stir fry the mushrooms quickly. Add salt to taste properly

7. 

   Step7:You can also add a proper amount of barbecue dip or salt and pepper. If you don't have a partner, you can put cumin and chili noodles. Stir evenly and you can get out of the pot.

8. 

   Step8:It's done. It's delicious. I'm in a good mood. You can have a try. It's not that difficult. Please be careful and don't burn your hands