Cooking Steps

1. 

   Step1:I just wrote what I did at that time. The pictures may not be complete. Because I didn't want to upload at that time. I didn't take many pictures. Slice the meat. Break the lentils into long segments. Set asid

2. 

   Step2:First, fry the lentils in the oil pan. Fry until the skin is wrinkled. Put out the lentils. There is still some oil left in the pan. On this basis, put in some oil (I think the oil is a little bit more. One is the taste is good and the other is the color is bright). After the oil is heated, put in the sliced meat and pepper and stir fry. Then put some old soy sauce to make the meat color. When the meat is basically cooked, put in the lentils that were put out before. Stir for a few times. Put in the clear water. Put in more water Put in salt, sugar, chicken essence, oyster sauce and soy sauce. (the amount of these seasonings should be a little more than usual when cooking, because noodles should also be put in). Cover the pot cover. Wait for the dish to start. After the pot is opened, half of the soup should be filled (that's why the water should be put more) for standby. Spread noodles evenly on the remaining dishes and soup. Cover the pot cover and cook. When the soup is almost dried, follow the edge of the pot Pour in the soup that was just served. Cover the pot and simmer for a while. Repeat several times until the noodles are fully cooked. When the soup is almost dry, mix it well. Let's get out of the po

3. 

   Step3:OK. The making of lentil stewed noodles is finishe

4. 

   Step4:Some recipes say that the noodles should be steamed first and then stewed with lentils. Maybe it will be easier. But I personally think it's not stewed noodles. It's fried noodles or mixed noodles with vegetables. It's more risky to put raw noodles directly. Because it's very easy that the noodles are not cooked yet. The soup is dried or pasted. But as long as the fire is not too urgent. Add more soup frequently. This result can be avoided completely. The noodles can absorb all the soup and taste... Nature is beautifu