Chinese Food
Fresh matsutake sashimi
(818076 views)Cooking ingredients
Cooking Steps
Step1:Rinse Tricholoma matsutake with water. Gently scrape the surface sediment with a foam or knife. Then peel the skin off.
Step2:Cut the Tricholoma matsutake into pieces with a bamboo knife or aluminum knife. Remember not to use an iron knife. It will take away the flavor of the Tricholoma matsutake.
Step3:Put the cut matsutake in the ice plate. Dip it in lime juice and you can eat it directly.
Cooking tips:You can't use iron knife when cutting Tricholoma matsutake. It will reduce the flavor of Tricholoma matsutake. You have skills in making delicious dishes.
