Chinese Food
Have you ever eaten such scrambled eggs with tomatoes?
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My family like to eat sweet. So many sour and sweet dishes are very popular. How can tomato and egg match to be different. Sour, sour and sweet is a good choice. So this kind of egg ball fried with egg, flour and batter, together with sweet and sour tomato sauce, is gorgeous on my dining table. Responsibly, it's delicious. In order to save energy for my father, I give my father a microwave oven. I often think how to make scrambled tomato eggs can be more novel and unique. Driven by this power, the scrambled tomato eggs came into being. -
Cooking ingredients
Cooking Steps
Step1:Knock two eggs into the basin.
Step2:Add the flour and stir it into a smooth batter.
Step3:Heat the oil in the pan. Scoop up the batter and pour it into the pan.
Step4:Fry until golden.
Step5:Wash the tomatoes. Put them in a boiling pot and scald them for 10 seconds. Turn over half way.
Step6:Take out the hot tomatoes. Peel off the skin.
Step7:Cut the pieces and put them into the blender.
Step8:Beat it into tomato paste.
Step9:Put a little oil in the pot. Heat it and stir fry the chopped green onion and ginger to make it fragrant.
Step10:Pour in tomato paste and stir fry. Squeeze in half lemon juice. Pour in sugar and stir over low heat.
Step11:Pour in the prepared water starch. Stir fry until it is thick. Pour in the fried egg balls. Stir and then out of the pot.
Cooking tips:There are skills in making delicious dishes.
