Chinese Food
Chinese yam and jujube and ginger congee
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Since the snow, the temperature has been relatively low. Plus the last two days, the heating at home is not hot.. At first, I thought the property didn't burn a boiler? Look at the smoke from the chimney heating our community in the distance. What about the boiler burning? Look at the heating water pipe in your home. The return pipe is cold. The water in the heating doesn't circulate at all. I wonder if I'm holding my breath? Let out the air and let out the water. It's still not hot. No way. Call the property. Let them see how the heating is not hot? This morning, the property management sent someone to repair the heating. It turned out that the water supply pipe that came into my house was blocked. Eight barrels of water with silt were poured. The water in the heating system just circulates. The water is also hot. The temperature of the home gradually rises. It's not freezing today
Cooking ingredients
Cooking Steps
Step1:Wash and peel yams. Dice. Wash the jujube and remove the core. Peel and slice ginger.
Step2:Wash the rice and soak for 30 minutes.
Step3:Let the rice cooker drain the water. After boiling, put in the rice. Boil over high heat.
Step4:Put yam, jujube and ginger in the pot. Turn to low heat and cook for 40 minutes until the rice is rotten.
Cooking tips:1. Add enough water at a time when cooking porridge. Don't add water halfway. Otherwise, the congee will be greatly reduced in viscosity and strong fragrance. 2. After the water is boiled, turn to a small fire to cook. It needs to be stirred continuously with a spoon. Only in this way can the porridge be sticky. It can also prevent the pot from being pasted. There are skills in making delicious dishes.
