Cooking Steps

1. 

   Step1:Peel the apricot. Cut it into small pieces and put it into a Lok - Cho box. Press the lemon into juice. Pour into the box. Put in some icing sugar. Close the lid. Marinate in refrigerator for 10 hours.

2. 

   Step2:Pour the pickled apricots into the pot. Boil over high heat. Skim the white foam.

3. 

   Step3:Let's turn the heat down and keep stirring to avoid touching the pot.

4. 

   Step4:Put it in the jar while it's hot. Sprinkle a layer of sugar. Cover it. Turn it upside down. Let it cool.