Chinese Food
Double ear hawthorn and pear soup
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Cooking ingredients
Cooking Steps
Step1:Wash the hair of tremella and Auricularia. Tear it into small pieces. Peel and cut the pear. Cut the Hawthorn and remove the core.
Step2:Put water in the pot. Add tremella and Auricularia to boil over high heat. Turn to low heat and cook for one hour.
Step3:Put hawthorn and Sydney in the pot for 20 minutes.
Step4:Put the lollipop in the pot for another 10 minutes.
Cooking tips:The gum in Auricularia auricula is a good tonic. It can absorb the impurities and wastes left in the digestive tract and discharge them out of the body. It plays the role of scavenger . Auricularia auricula also has the function of anti lipid peroxidation, which can prolong people's life. Hawthorn has the functions of eliminating food, strengthening stomach, promoting blood circulation and removing stasis, astringent and dysentery. Pear has the functions of promoting body fluid to quench thirst, relieving cough and phlegm, clearing heat and reducing fire, moistening lung and dryness. Tremella also has the functions of protecting liver, detoxifying, removing spots and beautifying. Combine the above to make a soup. It's very appetizing, sour and sweet. It's soft and glutinous. There are skills in making delicious dishes.
