Chinese Food
Cabbage and tofu soup
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In this season, the North has begun to store cabbage for the winter. Go to the supermarket to see the cheapest cabbage. Cabbage is known as the king of dishes . People often say that fish makes fire, meat makes phlegm, cabbage and tofu ensure safety . If you eat more meat, you can have some white vegetables and tofu. Speaking of cabbage and tofu, you can't help but think of wild lily also has spring What's the matter with the song? It seems that it's a homely dish. In fact, it's what our body needs most. If it's too bland, it's good to put some shrimp balls and crab sticks in the sauce. After eating the cabbage and tofu soup, let's go to see the change of seasons~
Cooking ingredients
Cooking Steps
Step1:Wash cabbage. Cut into sections. Cut tofu into 2 cm square blocks. Defrost cuttlefish balls, bamboo rings and tofu.
Step2:Put a proper amount of cold water in the pot. Put in the scallion section and boil the bulk.
Step3:Put the Cuttlefish ball, bamboo wheel and fish tofu in the pot and boil for about two to three minutes. Then add cabbage and tofu. Add a little salt. Boil over high heat and simmer for five minutes.
Step4:Put it into a bowl. Drop a little sesame oil and serve.
Cooking tips:This cabbage tofu soup is moderately salty. It can be said that it can not only avoid the excessive lightness of boiled cabbage tofu, but also maintain the healthy nature of cabbage tofu soup. Fish balls and shrimp balls can be added or subtracted according to personal preferences or changed into other categories. Sea rice and shrimp can be added at will. In addition, shrimp balls and crab sticks have a salty taste. Add salt dosage. It's easy and convenient to make. It can warm the whole winter to make delicious dishes.
