Chinese Food
Nutritious vegetable congee
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Autumn is coming. It's really a beautiful summer. Although the sun is hot, my skin is dark and hot every day, I still like the summer when I can wear a bright and light skirt. I like the summer when flowers are blooming. I like the summer when I can take beautiful pictures. Everything. It's over. Autumn is also very good. There are many fruits for me to squander. There are lots of sunshine waiting for me to embrace. Of course, there are also my birthday and countless surprises. So, let's embrace the harvest of autumn... In autumn, there is always the topic of health preservation. Usually I like watching the TV show Yangshengtang on Beijing TV. When I watch it, I feel that I have to cherish my health. I have made a lot of resolutions and put them into action. But I can't hold on to it. Alas. Personality. As far as I'm concerned, perhaps there is nothing better to stick to than dietotherapy. Ha today's porridge is not complicated or expensive. It's the most common
Cooking ingredients
Cooking Steps
Step1:Rice washin
Step2:Fill the pot with water. Put the rice into the stew
Step3:Peel the pumpkin. Cut into small piece
Step4:Wash mushrooms and cut into small piece
Step5:Let the shrimp soak a littl
Step6:Wash baby cabbage and cut into small piece
Step7:Cut scallion into scallion flower
Step8:Cut cilantro into piece
Step9:Boil the rice over high heat. Turn to low heat and simmer for 10 minutes. Then put the pumpkin and cantaloupe into the stew for 10 minute
Step10:Put baby cabbage and shrimp in the pot. Stew for 10 minute
Step11:Add beef powde
Step12:Add white sesam
Step13:Drips oyster sauc
Step14:Drop in soy sauce. Turn off the heat and leave the pot after mixin
Cooking tips:1. I'm used to rice not being washed many times. Generally, it can be washed three times at most. 2. Shrimp can be replaced by shrimp. 3. Baby dishes have a sweeter taste than Chinese cabbage. It can also be replaced by any vegetable. 4. Onion and coriander are all according to personal preferences. 5. Remember to add some oyster sauce. It's very skillful to make fresh and delicious dishes.
