Chinese Food
Stewed baby cabbage in cold sauce
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It's easy to lose appetite in summer. This dictatorship has no appetite. Try it if you don't believe it.
Cooking ingredients
Cooking Steps
Step1:Wash and cut baby cabbage 2cm wide. Chop chil
Step2:Add some water to the pot. Boil it. Blanch the baby cabbage until it is soft. Remove the cold water. Drain it slightly. Put it in a seasoning basin. Add the seasoning. Stir the pepper evenly and put it on the plate
Cooking tips:You can keep the boiled water for other dishes. There are skills in making delicious dishes.
