Cooking Steps

1. 

   Step1:Wash and dice baby cabbag

2. 

   Step2:Cut fresh meat and shredded mustard. I used a meat grinder. There is no one to cut by hand

3. 

   Step3:Add a little oil, salt, soy sauce and cooking wine to the minced meat, and then add baby cabbage and mix well

4. 

   Step4:Five dumpling skins. Arrange them in tur

5. 

   Step5:Fillin

6. 

   Step6:Fold up in hal

7. 

   Step7:Roll up from righ

8. 

   Step8:Little water on the closing part. Squeeze tightly. One rose is finishe

9. 

   Step9:Put the finished rose dumplings on the wet drawer cloth. Steam for 15 minutes.

10. 

    Step10:Finished produc