Chinese Food
Tomato and potato shreds
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There are many ways to make potato shreds. Today's potato shreds are added with tomatoes. It's crisp and tastes sour. It's a simple appetizer.
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Peel the potatoes. Shred them. Soak them in cold water to prevent them from turning black.
Step3:Peel and dice the tomatoes.
Step4:Pour oil into the wok, stir fry the scallions and garlic slices.
Step5:Add shredded potatoes, a little salt, sugar, a little water, raw soy sauce, tomato pieces and stir fry.
Step6:Stir fry until the potato shreds are broken and then add the chopped green onion. Turn off the heat.
Step7:Pour in a little sesame oil.
Cooking tips:This dish doesn't need to be fried for a long time. Otherwise, the shredded potatoes won't be crispy. There are skills in making delicious dishes.
