Cooking Steps

1. 

   Step1:Wash the anchovies and smear them with 5ml cooking wine. Cut the potatoes into strips. Prepare the onion, ginger and garlic slices.

2. 

   Step2:Heat up the oil, fry the pepper, octagon, onion, ginger and garlic. Stir fry the potatoes for a while. Add 1 tablespoon of sweet sauce, wrap the potatoes, stir fry them. Spray 5ml of old soy sauce, vinegar and cooking wine for a while. Add about 2 bowls of water. Put in the squid cover and cook for about 10 minutes. Add 5ml of soy sauce and half spoon of sweet sauce according to the soup. Sprinkle garlic slices before leaving the pot.