Chinese Food
Bitter melon sashimi
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It's hot. It's easy to catch fire. Frozen balsam pear is the best choice. The skin of balsam pear is very wrinkled. The melon has a large base. This kind of meat is thick. It's suitable for sashimi.
Cooking ingredients
Cooking Steps
Step1:Cut the balsam pear into small pieces. Remove the white bag. This is a very testing knife. Anyway, I have a pain in my hand.
Step2:Boil a pot of boiling water and put in salt sugar oil. Then put in balsam pear slices.
Step3:In fact, this dish is the most challenging. It's not crispy after cooking for too long. So it's best to cover bitter melon slices with a leaky spoon and cook them like scalded fish slices. The time should not exceed one minute. Some people say it's seven seconds.
Step4:When balsam pear is dead, put it in ice water to cool it. Then bring it up. Put it in the fridge for half an hour.
Step5:Sprinkle sesame seeds before eating. You can also make a dip - Japanese soy sauce + mustard.
Cooking tips:There are skills in making delicious dishes.
