Cooking Steps

1. 

   Step1:Handle the fish well. It's convenient to cut a knife on the fish to taste it. Cut the onion, ginger and garlic for use. (the fish is too big to cut

2. 

   Step2:Pat the fish on white noodles. Put oil in the pot. Smoke the oil (80% oil temperature) and fry it into two golden yellow sides

3. 

   Step3:Leave the oil in the pot and saute the chopped green onion, ginger and garlic in the pot. Stir fry until fragrant. Put in the cooking wine, sugar, salt, vinegar and soy sauce. Add in the high soup (boiled water) and simmer for 5 minutes. Remove the fish from the pot. Thicken the fish soup with raw meal. Pour it on the fish. Done.