Chinese Food
Braised carp with laurel
(103573 views)
On New Year's Eve, the whole family gathered together to enjoy a new year's dinner. Every family has prepared a wealth of new year's meals. But there will be a main dish in many dishes. It is placed in the middle of the Chinese dining table. Red and fiery at the same time, there are some implications. It is very appropriate. It can not only stick to the atmosphere of new year's excitement and celebration, but also express the good vision and expectation for the new year.
Cooking ingredients
Cooking Steps
Step1:Clean the treated carp and wipe off the water. Flower changing knif
Step2:Heat oil in ginger slices. Fry carp until golden on both sides. Remove the fried fish from the frying pan
Step3:Add two bowls of water, a little cooking wine, a little white vinegar and a little deodorization. Add two spoonfuls of sugar, dice osmanthus and chili, and add in salt. Season with soy sauce
Step4:Pour the soup on the fish and sprinkle it with osmanthu
Step5:Put the fish in the steam oven and steam for 20 minutes at 100 degree
Cooking tips:It's perfect to put a little mint leaf in the fish. It has a different flavor. If you don't like coriander, use it instead. When you stew the fish, you can take a small spoon and pour the sauce on the fish. Then the fish can add more flavor. There are skills in making delicious dishes.
