Cooking Steps

1. 

   Step1:Put the fish in cold water. Put the water that has not passed the fish as far as possible into the pot. Put the onion section, ginger slices, seasoning, pepper, cooking wine and salt into the pot after the water is boiled. Stew for eight to ten minutes according to the size of the fish. Turn off the heat and keep it cool for two or three minute

2. 

   Step2:Take the fish out of the hedgerow and put it on the plate. Put the shredded onion, shredded chili, sliced garlic, coriander, steamed fish and soy sauce on it. Put a little bit of raw soy sauce. Put salt in the fish when cooking. If the taste is light, you don't need to let the raw soy sauce go

3. 

   Step3:The oil pot is hot. Pour it on the fish while it's hot. It's fragrant