Stewed eggs with carp

pond carp:several salt:moderate amount pepper:1 / 4 teaspoon egg:3 minced meat:several scallion:a few https://cp1.douguo.com/upload/caiku/e/1/9/yuan_e103b114775c87665354d575a7cc8d39.jpg

Stewed eggs with carp

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Stewed eggs with carp

Delicious memories of childhood

Cooking Steps

  1. Step1:Wash the pond carp for later use. Put some minced meat to increase the tast

  2. Step2:Break up the eggs. Dilute with water, season with salt, remove the fishiness with pepper. Stir fried with Scallio

  3. Step3:Put it on the rice pot. The normal mode of cooking rice is over

Cooking tips:There are skills in making delicious dishes.

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