Cooking Steps

1. 

   Step1:Prepared ingredients.

2. 

   Step2:Remove the fishy tendon of carp. Cut the edge. The fish was frozen in the refrigerator. So the fins under the head and belly were removed. Marinate with cooking wine and a little salt for a while.

3. 

   Step3:Fried fish. Wash the salted fish with water again before frying. Wipe the water on your body with kitchen paper to prevent oil splashing during frying. The degree of the explosion is free. Don't burn it. Ha ha.

4. 

   Step4:Add water to the fish. Add ginger, garlic and onion. Add oil, soy sauce and salt. Mix well and then stew. Put in red pepper when it's almost dry. Seasoning. Don't be superstitious about other people's quantity. You can taste it while you adjust it. It's OK for you

5. 

   Step5:Put the parsley on the plate, and it's done.