Chinese Food
Carp in iron pot
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Cooking ingredients
Cooking Steps
Step1:1 clean the carp. Cut into large sections and marinate with a little salt cooking wine. Slice the streaky pork. In the pot, stir fry the streaky pork in oil. Then stir fry 1 tbsp of bean paste, 2 tbsp of sweet sauce, 2 tbsp of yellow sauce and 2 tbsp of cooking wine. Then stir fry the scallion, ginger and garlic. Then add the boiling water to the carp. The water should be over the fish. 4 put in 2 tablespoons soy sauce and stew for 10 minutes, then put in tofu slices. Stew tofu for 20 minutes, add a little salt and 2 tablespoons sugar soup to thicken.
Cooking tips:I can't make pancakes at home. I can also buy small flower rolls outside instead. It's also delicious. If you don't eat spicy, you don't need Pixian bean paste. There are skills in making delicious dishes.
