Chinese Food
Sweet and sour carp
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Materials of sugar and vinegar juice: 1 bottle of red Zhejiang vinegar, 2 liang of Hawthorn slices, 7 liang of sugar slices, 3 yuan of salt, a little quick juice, 1 bottle of eggplant juice, 1 bottle of OK juice and 2 liang of eggplant cream. Make - ① dissolve hawthorn and sugar with a little water. ② Put the above materials into the pot until they are all melted. Sweet and sour carp material - Carp 1 piece, egg 1 piece, green and red peppers 1 flavor type - sour and sweet flavor making - ① make a diagonal knife on both sides of carp 4 pieces each. Dice green and red peppers. ② Bottom taste. Eggs. Raw meal. Marinate. ③ Pat dry the meal. ④ Heat the fish in 50-60% oil. Soak it. Fry until it's firm. Scoop it up in golden color. ⑤ Thicken the tail oil with sugar and vinegar. Pour in the fish's body. Put on the green and red peppers.
Cooking ingredients
Cooking Steps
Step1:Kill the fish well and use four oblique knives on each sid
Step2:Deep fried, golden and scooped u
Step3:Mix the sweet and sour juic
Step4:Add green and red pepper
Cooking tips:There are skills in making delicious dishes.
