Chinese Food
Stewed tofu with carp
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I prefer fish. So I have plenty of time for dinner. I can stew it well.
Cooking ingredients
Cooking Steps
Step1:Stir fry onion, ginger and garlic. Cut the peppers and set aside.
Step2:Clean and cut carp.
Step3:Slice tofu.
Step4:Put the oil in the pan and explode.
Step5:Fry the carp on both sides.
Step6:Add soup. Stew.
Step7:Put in tofu, sugar, bean paste, chili sauce, salt and seasoning. How much is it? It depends on the size of the fish.
Step8:Add the peppers. Stew until there is not much juice.
Step9:Take the juice over the fire. Put in the coriander. Perfect.
Step10:I like chicken essence. It's seasoned with oil. Finally, I can put some in it.
Cooking tips:Carp is freshwater fish. The local flavor is quite large. Ginger and cooking wine must be put away. There are skills in making delicious dishes.
