Cooking Steps

1. 

   Step1:Stir fry onion, ginger and garlic. Cut the peppers and set aside.

2. 

   Step2:Clean and cut carp.

3. 

   Step3:Slice tofu.

4. 

   Step4:Put the oil in the pan and explode.

5. 

   Step5:Fry the carp on both sides.

6. 

   Step6:Add soup. Stew.

7. 

   Step7:Put in tofu, sugar, bean paste, chili sauce, salt and seasoning. How much is it? It depends on the size of the fish.

8. 

   Step8:Add the peppers. Stew until there is not much juice.

9. 

   Step9:Take the juice over the fire. Put in the coriander. Perfect.

10. 

    Step10:I like chicken essence. It's seasoned with oil. Finally, I can put some in it.