Chinese Food
Braised pond carp
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Cooking ingredients
Cooking Steps
Step1:For cleaning bel
Step2:1. Put some salad oil into ginger slices and heat them (the ginger can prevent the fish from sticking to the pot) 2. Fry the fish until it is half mature and then put the fish seeds into the pot. When the fish seeds change color, add some cooking wine, soy sauce, warm water and other water to boil, add a small amount of oil consumption, a spoonful of brown sugar and green onion. The pot can be started after 20 minutes of small fire
Cooking tips:The pond carp is also a famous vegetable and flower fish. It only comes when the rape flowers are blooming. The eating time is not long. It's delicious. It's called small fish and ginseng. There are skills in making delicious dishes.
