Chinese Food

Cooking Steps

1. 

   Step1:Remove the internal organs, gills and fins of silver carp. Clean them.

2. 

   Step2:In order to make the fish taste better, you can cut the fish and cut a few knives on it.

3. 

   Step3:Onion, ginger, garlic. Cut them for use.

4. 

   Step4:Put cooking oil in the pot. Boil.

5. 

   Step5:Put the fish in. Turn over once.

6. 

   Step6:A little more vinegar. Soy sauce.

7. 

   Step7:Add onion, ginger, seasoning and dried pepper.

8. 

   Step8:Add a beer.

9. 

   Step9:Add salt, MSG and pepper.

10. 

    Step10:Add clear water. It's the same as fish (my pot is small. The fish is too big. There's no way to have more water

11. 

    Step11:Turn to medium heat and continue to stew.

12. 

    Step12:It's almost stewed. Add garlic.

13. 

    Step13:Just before you leave the pot, add the sauce. Continue to stew for 10 minutes.

14. 

    Step14:Add coriander before you leave the pot.