Cooking Steps

1. 

   Step1:Remove the scales and wash the carp. Remove the fishy thread. Cut two sides of the carp. Put in cooking wine, ginger, onion, salt and marinate for 30 minutes.

2. 

   Step2:2. Prepare onion, ginger, garlic, dried pepper, prickly ash and anise.

3. 

   Step3:3 pot into the oil. 70% heat carp into the pot fry until golden on both sides of the fish out of reserve.

4. 

   Step4:4 pot into the onion, ginger, garlic, dry pepper, pepper, star anise. Seasoning explosion.

5. 

   Step5:5 add vinegar, soy sauce, cooking wine and stir fry. Add water and heat to boil. Put in the Fried Carp. Turn the heat to simmer for 25 minutes. After the soup is concentrated, sprinkle with scallion and coriander to make the pot

6. 

   Step6:6 finished product