Chinese Food
Stewed pork slices with blood and vegetable
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Cooking ingredients
Cooking Steps
Step1:As shown in the picture, the meat slices are flavored with starch salt soy sauce. Heat oil in hot pot and stir fry with pepper, ginger, garlic and bean cloves. Pour in meat almost later. Add water when it's eight minutes old. Add other materials after boiling.
Step2:Put the celery at the bottom of the bowl. Pour in the fresh one Soup (?) . add sesame seeds. Done.
Cooking tips:There are skills in making delicious dishes.
