Chinese Food
Baby dishes with minced garlic and vermicelli
(827675 views)
Focus on healthy diet. Build the art in the kitchen and exchange cooking experience with funnydi228. Every time I go to a restaurant, I have to order a dish. But I don't have to be satisfied with it. It's better to make it by myself. It's healthy and clean. The color is very beautiful. The process is very simple. The steamed dishes in summer are steamed
Cooking ingredients
Cooking Steps
Step1:Materials are ready. Fans are Longyou fans (transparent). Soak in cold water for about 15 minutes.
Step2:Baby dishes are divided into two parts. Carrots and garlic are cut into minced pieces and onions are cut into small pieces.
Step3:Spread the soaked vermicelli on the bottom of the dish. Then spread the baby dishes neatly. Sprinkle the carrot paste in the middle of the baby dishes. Sprinkle in a straight line.
Step4:Hot oil in hot pot. Stir fry garlic on medium hea
Step5:Add salt (the key point of the flavor. Usually more than half a spoon). Stir fry until fragrant.
Step6:Sprinkle the fried garlic on the baby dishes. Don't cover the carrots. Sprinkle them in a straight line. The remaining oil in the pot is poured onto the baby cabbage with a proper amount of water. Then take a quarter spoon of salt and sprinkle it evenly on the baby cabbage. Pour on the yellow wine and steam for 8 minutes.
Step7:After steaming, sprinkle with scallion. It's also a straight line. It's stuffy for another 2 minutes.
Step8:It's finished. Isn't beauty afraid to start? When eating, you need to mix the garlic, fans and baby dishes evenly to make them taste better.
Cooking tips:1. It's difficult to control the salt content of steamed vegetables. You can have experience by trying more. 2. The fans will absorb water very well. The water volume should be well controlled in the process of using the water pan. About a quarter of the bowl for eating. There are skills in making delicious dishes.
