Cooking Steps

1. 

   Step1:Cut the peppers into sections. Cut the meat into strips of about 3mm. Cut the onion, ginger and garlic into pieces. Put the oil in the pot. Add five peppers in 70% heat. Stir half of the onion, ginger and garlic into the meat. Stir fry until the color changes. Put the soy sauce and salt in. Then put the remaining onion, ginger and garlic in. Stir fry until the meat is eight mature. Put the peppers in the pot. Little sugar. Stir fry until the color changes. A little chicken essence comes out of the pot.